We’re officially now open on Mondays, which means one more day each week to enjoy slow-smoked BBQ without overthinking dinner. Same menu. Same flavors. Just more opportunities to stop in and start the week off right.

🚨 BIG NEWS 🚨 We got new hours. We got table service. We got a Thanksgiving dinner so good your oven’s already filing for early retirement. 🔥 Read the story behind the smoke → burntendsmaine.com

The smoke’s been rollin’, the brisket’s been barkin’, and the feedback’s been loud and clear — you wanted the full dine-in experience.

Thanksgiving’s coming in hot — and your oven’s already nervous. This year, skip the chaos, the kitchen timers, and the questionable “family recipes.” Let Burnt Ends Barbecue handle the bird, the sides, and the smoky glory.

Gather your fanged friends and dust off your favorite monster T-shirt — October is officially Spooky Month Trivia at Burnt Ends. Every Tuesday at 6 p.m., we’ll be hosting themed trivia nights with Tyla & Keith (yes, trivia rockstars) and spooky drink specials + prizes to boot.

If you’ve ever had a burnt end, you already know why we named ourselves after it. That caramelized, smoky, bite-sized chunk of brisket bliss? That’s the good stuff. The stuff you wait hours for, only to burn your fingers because you can’t let it cool before sneaking a piece. The kind of bite that makes you nod to yourself and say, yep, worth it.