Let Burnt Ends Handle Your Turkey Day 🦃🔥

Burnt Ends BBQ
Oct 5
1 min read

Updated: 8 hours ago

Thanksgiving’s coming in hot — and your oven’s already nervous. This year, skip the chaos, the kitchen timers, and the questionable “family recipes.” Let Burnt Ends Barbecue handle the bird, the sides, and the smoky glory.

🦃 The Bird That Rules Them All

Whole Smoked Turkey – $75 (feeds 10–12)

We smoke these beauties low and slow ‘til they’re juicy, golden, and begging for a carving knife.

Individual Turkey Breast – $50

Perfect for smaller crews or anyone who doesn’t like to share.

🍽 The Fixin’s (Feeds 10–12, $35 Each)

The sides are the real reason you unbutton your jeans, and we’ve got ‘em dialed in:

Garlic Mashed Potatoes (so creamy they should come with a warning)
Roasted Carrots (because balance)
Herb Bread Stuffing (vegan, but don’t tell your meat-eating cousin—it’s that good)
Mac n’ Cheese (rich, gooey, and pure comfort)
Collard Greens (Southern soul, Maine heart)

Gravy – $16 a Quart

Because let’s face it, everything’s better with gravy.

Or go big and get the Whole Bird + 3 Sides for $150. Feeds a crowd, wins hearts, and guarantees nobody’s whispering about dry turkey this year.

🕗 Pickup Details

All pre-orders will be ready Wednesday, November 23rd between 8 a.m. and noon—just in time for your table (and your nap).

🥧 For the Solo Feasters

Rolling solo? We’ve got individual Thanksgiving meals available too. Perfect for cozy nights, small gatherings, or the “Friendsgiving that accidentally turned into a feast.”